Chocolate Ginger Truffles No Bake
! 240 grams ginger nut biscuits
! Two tablespoons of fresh ginger root juice
! 45 grams cocoa powder
! 50 grams desiccated coconut
! A can of sweetened condensed milk
! Extra desiccated coconut for final touch
! Crush the biscuits into fine crumbs.
! Add the cocoa powder and coconut, and mix well.
! Stir in the condensed milk gradually until well incorporated.
! Stir in fresh ginger juice.
! Spoonful the mixture and roll into bite sized balls.
! Roll each ball into the extra coconut and arrange on a tray.
! Refrigerate the balls in the fridge for at least two hours.
With much love,