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Hana’s No Bake Cheesecake

Hana’s No Bake Cheesecake 



13 pieces of original Digestives  Milk chocolate biscuits

4 tablespoons of  Extra Virgin Coconut Oil

A pinch of salt

A teaspoon of fresh lime juice

A teaspoon of pure and natural vanilla extract


Fillings Ingredients

1 1/2 pound of  Philadelphia Cream Cheese, softened

1/2 cup icing sugar

1 teaspoon of pure and natural vanilla extract

2 tablespoon of fresh lime juice

1 tablespoon of fresh orange juice

1/2 cup heavy cream, carnation condensed milk

2 sheets of plain gelatin, softened with water



Crush the biscuits into its finest form.

In a small bowl, mix oil, lime juice, salt and vanilla extract

Fold in the finely crushed biscuits, mix until well incorporated

Line the pan with un-buttered  sheet

Press the crust evenly into a baking pan

Chill overnight or chill for an hour


To prepare the Cheesecake filling

  1. In a stand mixer, beat the cream cheese, sugar, and vanilla extract until smooth.

2.   In a separate bowl, whip the heavy cream to its medium peak.

  • Gently fold 1 and 2 together, stir in lemon and orange juice, vanilla extract and gelatin water.
  • Pour the mixtures into the prepared cake pan, smooth the top
  • Tap the pan gently on the corner to bring out any air bubbles to surface
  • Let set overnight or at least 2 hours in the refrigerator
  • Run a knife around the edge of the cheesecake to loosen
  • Top with Homemade Blueberry Jam
  • Cut and serve











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