I’ve been busy the past week working on a recipe for my upcoming recipe book, which is a follow-up to my first book, “Hana’s Favorite Chicken Recipes”.
To all loyal followers of this blog, I am happy to share the recipe with you today.
Yes, you don’t have to wait for the book to be published. 🙂
Without much ado, here is your free recipe:
Hana’s Wasabi Fried Chicken Wings
Deep fried chicken wings marinated with wasabi. Easy to prepare and is just amazingly yummy!
Best served hot, you can also store the fried chicken wings in a container for a later snack anytime during the day.
It’s so delicious, you can eat it by itself! Try it with a glass of wine or beer!
8 pieces of chicken wings (I love middle wings)
2 tablespoons wasabi paste
1 teaspoon red chili flakes
1 tablespoon soy sauce and 1 teaspoon brown organic sugar, mixed
1 teaspoon cornstarch
Salt to taste
Wipe the middle wings dry. Mix all the ingredients in a bowl. Rub the ingredients evenly onto the wing parts. Leave to marinade at room temperature for at least 30 minutes.
Deep fry the chicken wings in a deep skillet until the chicken is cooked and brown.
Drip dry the excess oil on a rack.
Garnish with ripe tomatoes and serve. Add a teaspoon of wasabi as a dip if you prefer.
Please share this recipe by pinning it on Pinterest or sharing on Facebook.
As always, I would love to hear your feedback in the comments below. Let me know what you think of this dish.
Until my next post, have a fabulous day!