Today, I’d like to share with you a recipe for banana ice cream with peanut butter, given to me by a dear friend from Australia.
It was very easy to make and soon I was enjoying a nice cup of banana ice cream. Actually, I had more than one.
I dedicate this to my dear friend, Hien Thai. Thank you!
Banana Ice-cream with Peanut Butter Recipe
250 ml coconut milk
2 egg yolks
1 cup mashed ripe bananas (about 5-6 small bananas)
Few drops of vanilla essence
2/3 cup peanut butter
Whip the sugar, egg yolks and salt until creamy, add the mashed banana, coconut milk, vanilla essence and peanut butter and stir.
Stir every 2 – 3 hours, 2 – 3 times and freeze for another 4 hours before serving.
Add strawberry, pineapple jam or marshmallow when serving. Yummy!
Please let me know how much you enjoy it by commenting below.
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