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No Bake Chocolate Rose Petals


No Bake Chocolate Rose Petals 

When you have a garden of roses at home, here is a recipe how to savor the petals of your roses:


  • 200 grams of dark chocolate (72% cocoa)
  • ½ cup rose petals
  • ¼ cup dairy-free creamer
  • ¼ cup coconut butter or oil


  1. Line a pan with parchment paper and set aside.
  2. Place a pot with water and stack a bowl over medium low heat to melt the chocolate. Add the chocolate, the creamer, and coconut oil and allow them to melt.
  3. Stir until the mixture is fully combined. When the consistency is smooth and glossy, remove from the heat.
  4. Pour the melted chocolate into the pan, tap the pan on a tabletop to get rid of all the air pockets, and then set aside.
  5. Sprinkle the rose petals on the melted chocolate, and then dab some of the petals into the chocolate. Place in the refrigerator for about an hour.
  6. Once the chocolate has set, separate the chocolate bar from the pan. Cut the chocolate into desirable shape/size pieces. Enjoy.


Rose Petals Butter

!!! Below is a recipe for making butter from rose petals…as good as peanut butter:-)


  • 300g rhubarb, sliced
  • 100g golden caster sugar
  • 2 teaspoons lemon juice
  • 2-3 teaspoons dried rose petals


  1. Place the rhubarb in a sealable container with the sugar and allow to sit for at least 6 hours, until the sugar mostly dissolves.
  2. Pour the content of the container into a pan, add the lemon juice and rose petals.
  3. Put the pan on medium heat for 10-15 minutes, and stir from time to time.
  4. Once the mixture thickens remove it from the heat and allow it to cool down.
  5. Once the butter is cool enough, transfer it to a clean jar.

Source: Babamail


Next article I will share how to make delicious ‘Shortbread Cookies’ using rose petals! 

See you with much of love and thanks.



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