1 cup crushed mixed nuts (Brazilian and pine nuts, lightly toasted)
A tsp of salt
4 blocks of chocolate bars for topping (75 /85%)
2 cups chocolate powder for dusting (good quality)
Lightly roast nuts and crush to smaller bits, set aside.
In a big deep-based cooking pan , mix together coconut, condensed milk and sugar, (stirring occasionally) cook over medium fire until the coconut’s original color changes into just a bit darker and sugar gets sticky or caramelized.
Stir in salt and crushed nuts. Mix to blend well.
Dish out into a container. Let cool.
Melt the chocolate bars and spread evenly on top. Using a sieve, dust over with powdered cocoa powder. (use good quality)
Chill for awhile to make it firm
Cut into desired bars or bite size
Serve a piece to compliment a lovely meal.
Note: Best serve with a cup of coffee in the morning!
Life span: One month (Pack individual produce and store in the fridge or freeze with air tight container)