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Rose Petals Shortbread Cookies

Rose Petals Shortbread Cookies

Enjoy your garden’s beauty:  Rose’s are simply great and being nutritious cookies for any occasion.

Serve you best with a cup of green tea / rose bud tea / coffee at any time at home or at your office.


  • 2 cups all-purpose flour
  • 2 sticks unsalted butter
  • ⅔ cup powdered sugar
  • 1 tablespoon rose petals, finely chopped
  • ½ teaspoon vanilla extract
  • ½ teaspoon rose extract
  • White chocolate


  1. Blend butter and powdered sugar until smooth and creamy. Add the rose petals, the vanilla, and rose extract and blend until combined.
  2. Add flour to incorporate.
  3. Use a rolling pin to roll the dough until it is about 1/4 inch thick, refrigerate for at least 2 hours.
  4. Preheat the oven to 325°F (165°C).
  5. Line baking sheet.
  6. Remove dough from fridge, use a long knife to cut the dough to the desired cookie size.
  7. Separate and place individual cookies on the baking sheet, and refrigerate for 10-15 minutes.
  8. Bake for 18 – 20 minutes. Keep an eye on the cookies, and remove them early if they’re a golden color.
  9. Melt white chocolate and with a teaspoon, drizzle it on top of the cookies.

Source – Babamail


With much love and thanks,


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