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Rose Petals Shortbread Cookies

Rose Petals Shortbread Cookies

Enjoy your garden’s beauty:  Rose’s are simply great and being nutritious cookies for any occasion.

Serve you best with a cup of green tea / rose bud tea / coffee at any time at home or at your office.

Ingredients:

  • 2 cups all-purpose flour
  • 2 sticks unsalted butter
  • ⅔ cup powdered sugar
  • 1 tablespoon rose petals, finely chopped
  • ½ teaspoon vanilla extract
  • ½ teaspoon rose extract
  • White chocolate

Preparation:

  1. Blend butter and powdered sugar until smooth and creamy. Add the rose petals, the vanilla, and rose extract and blend until combined.
  2. Add flour to incorporate.
  3. Use a rolling pin to roll the dough until it is about 1/4 inch thick, refrigerate for at least 2 hours.
  4. Preheat the oven to 325°F (165°C).
  5. Line baking sheet.
  6. Remove dough from fridge, use a long knife to cut the dough to the desired cookie size.
  7. Separate and place individual cookies on the baking sheet, and refrigerate for 10-15 minutes.
  8. Bake for 18 – 20 minutes. Keep an eye on the cookies, and remove them early if they’re a golden color.
  9. Melt white chocolate and with a teaspoon, drizzle it on top of the cookies.

Source – Babamail

 

With much love and thanks,

Hana @goingfabulous.com

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