Spaghetti Carbonara made easy
Ingredients 1 for option 1
! 1 bottle or can of carbonara Mushroom
!! 1 pack of Spaghetti 500g
!!! Some sprigs of Romanian Lettuce
Ingredients 2 for option 2
1 pound spaghetti pasta
1 cup grated Parmesan cheese
2 pips garlic cloves, minced
1 tablespoon extra virgin coconut oil or unsalted butter or olive oil
1/2 pound homemade sliced beef balls,
3 large whole eggs
Salt to taste
1 teaspoon of black pepper powder
2 / 3 prigs of Parsley
3 Red spicy chilies (optional)
Step 1. Saute the carbonara mushroom with a bit of oil and a clove mashed garlic for fragrance, set aside
Step 2. Boil the spaghetti with enough water until cooked or soft with a pinch of salt, drain excess water
** Combine step 1 and 2. Mix until flavor is incorporated.
** Serve with lettuce and a fried chicken dish (optional)
! In a small bowl beat the eggs and mix half amount of the cheese, set aside
! Saute garlic gloves, mushrooms and beef balls and spice with black pepper (sliced thinly), set aside
* In a large pot, pour about 2 liters of water and a teaspoon of salt and let the water boil then
* Add the pasta, let boil until to it is cooked. Pasta should be soft but a little bit firm.
Stir pasta when cooking to prevent from burning. Add some more water in case pasta need more boiling.
! When the pasta is cooked —
* Quickly, move the pasta from the pot to a big bowl and add ( ! ) the beaten eggs and minced garlic while the pasta is very hot. It’s the heat of the pasta that heat up the eggs and create a creamy sauce.
! Add sauteed sliced beef balls and combine evenly with the pasta, add a pinch of salt to taste
! Sprinkle some red cut chillies (optional) and spread shredded parsley over the spaghetti carbonara
! Serve a separate grated Parmesan cheese for extra cheesy flavor